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Eggnog Truffles

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36 servings


15 min


15 min


3 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium


Amount Measure Ingredient Features
2 cups milk chocolate chips
* Camera
2 tablespoons butter
or margarine
½ cup eggnog
Chocolate cups
2 cups chocolate chips (semi-sweet)
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1 tablespoon vegetable shortening


Amount Measure Ingredient Features
473 ml milk chocolate chips
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3E+1 ml butter
or margarine
118 ml eggnog
Chocolate cups
473 ml chocolate chips (semi-sweet)
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15 ml vegetable shortening


CHOCOLATE CUPS: Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly.

Spoon about ½ tablespoon of the chocolate mixture into each of about 36 small foil cups.

With back of spoon, bring some of the chocolate up side of each cup.

Refrigerate until firm.

TRUFFLES: Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally.

Pour into pie pan.

Refrigerate until mixture is thick, but soft, about 2 hours.

Spoon truffle mixture into pastry bag fitted with large star tip.

Pipe mixture into chocolate cups.

Truffles can be refrigerated 2 to 3 days or frozen several weeks.

Hint: To remove foil cups, cut slit in bottom of the cup and peel foil up from bottom.

Do not peel down from the top edge.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 1385% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

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