Kolacky

Directions

Combine butter and cream cheese in large bowl; beat until smooth and creamy.

Blend in vanilla.

Combine flour and salt; gradually add to butter mixture, mixing until mixture forms soft dough.

Divide dough in half; wrap each half in plastic wrap.

Refrigerate until firm.

Preheat oven to 375℉ (190℃).

Roll out half of dough on lightly floured pastry cloth or board to ⅛” thickness.

Cut with top of glass or biscuit cutter into 3” rounds.

Spoon ½ teaspoons fruit spread onto center of each dough circle.

Beat egg with water; lightly brush onto edges of dough circles.

Bring three edges of dough up over fruit spread; pinch edges together to seal.

Place on ungreased cookie sheets; brush with egg mixture.

Pepeat with remaining dough and fruit spread.

Bake 12 minutes, until golden brown.

Let stand on cookie sheets 1 minute; transfer to wire rack.

Cool completely.

Store in tightly covered container.

Use various flavors of fruit spread.