Dorchester Fudge
Yield
20 servingsPrep
10 minCook
70 minReady
80 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
semi-sweet chocolate
(8 oz), null, null |
|
| ½ | cup |
marshmallow cream
|
* |
| ½ | cup |
walnuts
chopped |
|
| ¼ | cup |
butter
or margarine, softened |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
sugar
|
|
| ⅔ | cup |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
semi-sweet chocolate
(8 oz), null, null |
|
| 118 | ml |
marshmallow cream
|
* |
| 118 | ml |
walnuts
chopped |
|
| 59 | ml |
butter
or margarine, softened |
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
sugar
|
|
| 158 | ml |
evaporated milk
|
|
Directions
- Place chopped chocolate in a bowl with marshmellow topping, 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over minutes, stirring constantly.
- Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1½ lbs. 3 doz pieces Mocha Almond Fudge: Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture.
