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Dorchester Fudge

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Submitted by mandmcande

YIELD

20 servings

PREP

10 min

COOK

70 min

READY

80 min

Ingredients

1 1
PACKAGE PACKAGE SEMI-SWEET CHOCOLATE
(8 oz), null, null
½ 118
½ 118
CUP ML WALNUTS
chopped
¼ 59
CUP ML BUTTER
or margarine, softened
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML SUGAR
158

Directions

  1. Place chopped chocolate in a bowl with marshmellow topping, 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over minutes, stirring constantly.
  2. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1½ lbs. 3 doz pieces Mocha Almond Fudge: Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 143 44% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 22mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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