YIELD
20 servingsPREP
10 minCOOK
70 minREADY
80 minIngredients
Directions
- Place chopped chocolate in a bowl with marshmellow topping, 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over minutes, stirring constantly.
- Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1½ lbs. 3 doz pieces Mocha Almond Fudge: Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture.
Comments