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Heavenly Chocolate Mousse Cake

Flourless chocolate mousse cake with a pound of butter, bittersweet and unsweetened chocolate, strong coffee, and 8 eggs. Dense, fudgy, and intensely chocolatey with no flour at all.

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Low Fat Almond Tuiles

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.

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Garden Squash & Nasturtium Butter Pasta

Garden squash and nasturtium butter pasta with tagliatelle, squash blossoms, and a compound butter made from fresh nasturtium flowers, shallots, thyme, and savory. A seasonal garden-to-table dish.

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Apple Pie Caramel Almond

A rich and decadent cake made with delicious granny smith apples and sliced almonds.

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Indiana Persimmon Almond Pudding Cake

Indiana persimmon pudding cake with ground almonds and buttermilk baked in a tube pan. Dense, moist, and warmly spiced with native persimmon pulp.

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Sugarplum Cookies/Christmas Cookbook

Sugarplum cookies with dried or candied fruit hidden inside each ball of vanilla sugar cookie dough. Topped with creamy frosting and colored sugar for Christmas cookie trays.

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Sauteed Beef Tips with Shiitakes

Sauteed beef tips with shiitakes: pan-seared tenderloin cubes with earthy shiitake mushrooms, shallots, spinach, white wine, and a cream-butter pan sauce. 20-minute restaurant plate.

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Ham & Cheese Biscuits

These rich and flaky biscuits are delicious as a sandwich replacement or served alongside of tomato soup!

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Macaroni & Cheese with Green Pepper

A simple macaroni and cheese dish that takes no time to make or even enjoy!

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Mandarin Orange Poke Cake

Moist, tasty and light. A perfectly delicious cake to finish up the meal without feeling guilty.

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Potato Tatin with Brie & Prosciutto

Upside-down potato tarts layered with creamy Brie, prosciutto, and herbs get topped with puff pastry and baked into elegant French-inspired appetizers.

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Bavarian Apple Cheesecake

Bavarian apple cheesecake with a buttery shortbread crust, creamy vanilla filling, warm cinnamon apple slices, and sliced almonds. A stunning fall dessert that combines two classics into one showstopping cake.

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Eggnog Pound Cake

Eggnog pound cake infused with holiday eggnog, flaked coconut, and lemon-vanilla extracts, baked in a tube pan until dense, buttery and fragrant. A festive dessert that keeps for days.

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Chestnut, Apple & Sausage Stuffing

Sage-scented bread cubes loaded with chicken apple sausage, smoky bacon, tart green apples, and buttery chestnuts make this crowd-feeding holiday stuffing a Thanksgiving must.

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Baked Stuffed Fish II

Whole trout stuffed with crab meat, mushrooms, green pepper, and herbed stuffing mix, cooked in the microwave in just 30 minutes. A surprisingly elegant weeknight fish dinner with minimal cleanup.

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Quick Fudge Cookies

No-bake fudge cookies with cocoa, oats, and shredded coconut. Boil, stir, drop, and done in minutes with no oven required. The coconut adds chewy texture to every fudgy bite.

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