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Heavenly Chocolate Mousse Cake

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Submitted by riddler

YIELD

1 cake

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G BUTTER
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML SUGAR
1 237
CUP ML COFFEE
strong
2 3E+1
TABLESPOONS ML COFFEE
strong
12 346.8
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
8 8
LARGE LARGE EGGS

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 9 inch springform pan.

In heavy saucepan, over low heat, combine first 5 ingredients and cook, stirring, until melted.

Remove from heat.

In separate bowl, beat eggs.

Stir into chocolate and pour into pan.

Bake 50 to 60 minutes.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 453g (16.0 oz)
Amount per Serving
Calories 1556 75% from fat
 % Daily Value *
Total Fat 129g 199%
Saturated Fat 78g 389%
Trans Fat 0g
Cholesterol 667mg 222%
Sodium 807mg 34%
Total Carbohydrate 34g 34%
Dietary Fiber 6g 25%
Sugars g
Protein 37g
Vitamin A 66% Vitamin C 0%
Calcium 12% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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