Heavenly Chocolate Mousse Cake
Yield
1 cakePrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
coffee
strong |
|
| 2 | tablespoons |
coffee
strong |
|
| 12 | ounces |
chocolate, bittersweet
|
|
| 4 | ounces |
unsweetened chocolate
|
|
| 8 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
sugar
|
|
| 237 | ml |
coffee
strong |
|
| 3E+1 | ml |
coffee
strong |
|
| 346.8 | ml/g |
chocolate, bittersweet
|
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 8 | large |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour 9 inch springform pan.
In heavy saucepan, over low heat, combine first 5 ingredients and cook, stirring, until melted.
Remove from heat.
In separate bowl, beat eggs.
Stir into chocolate and pour into pan.
Bake 50 to 60 minutes.
Serve at room temperature.
