10,000 butter real recipes

Sourdough waffles or pancakes: an overnight fermented batter that bakes up crisp, light, and tangy, with graham flour for nutty depth. The best use for sourdough starter at breakfast.

Autumn rarebit soup blends pureed pumpkin with beer, sharp aged cheddar, and a base of garlic and onion butter into a Welsh-style cheesy fall pottage. Topped with toasted pepitas for crunch. Cozy bowl for crisp-evening dinners.

This is a simple and easy way to make your own whole wheat tart crust.

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

A buttery, breadcrumb-based Christmas plum pudding rich with two kinds of raisins, currants, bitter orange marmalade, and warm spice. Steamed, aged, then flamed at the table and served with silky zabaione.

These cookies are great for holiday parties, as well as just having around the house. The cookies look like stained glass, and you can switch up the colors and flavors depending on your theme!

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Green bean casserole built with cream of celery soup, sour cream, sweet corn, and a buttery Ritz cracker topping crowned with slivered almonds. A creamier, crunchier riff on the holiday-table classic.

Classic large-batch banana bread with up to six mashed bananas, butter, eggs, and chopped nuts. A double-loaf recipe that bakes one big bread or two smaller loaves with extra batter for muffins.

Sun-Dried Tomatoes make for a lively and colourful presentation

Almond Brownies: deeply fudgy brownies built on melted chocolate chips with almonds for crunch. Two chocolate hits (melted in batter, folded in whole) for fudgy depth and nutty contrast.

Simple cocoa brownies mixed in one microwave-safe bowl, no melting chocolate required, with a tender crumb and deep chocolate flavor from Dutch-process cocoa.

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Old-fashioned date biscuits with a folded cinnamon-sugar layer and chopped dates inside. A simple stovetop-style biscuit with a hidden sweet swirl, ready in 20 minutes.

Excellent as an ice cream topping or as a filling for Bananas Foster Chimichangas.

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.