Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sour Dough Waffles or Pancakes

StarStarStarStarHalf star

Your rating

Sour Dough Waffles or Pancakes

Sour Dough Waffles or Pancakes recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

7 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sourdough starter
*
1 ½ cups milk
warmed
Camera
½ cup graham flour
*
¼ pound butter
melted
Camera
1 teaspoon salt
Camera
1 cup all-purpose flour
Camera
1 teaspoon sugar
Camera
2 large eggs
beaten
Camera
¼ teaspoon baking soda
Camera

Ingredients

Amount Measure Ingredient Features
237 ml sourdough starter
*
355 ml milk
warmed
Camera
118 ml graham flour
*
113.4 g butter
melted
Camera
5 ml salt
Camera
237 ml all-purpose flour
Camera
5 ml sugar
Camera
2 large eggs
beaten
Camera
1.3 ml baking soda
Camera

Directions

The night before breakfast, combine ingredients (except last two)in non- reactive bowl such as wood or plastic and mix with wooden spoon.

Beat until smooth.

Use a large bowl as this will double in size.

Cover with plastic wrap.

Replenish starter with a cup of water and a cup of flour.

Cover starter. Allow both to sit overnight at room temperature.

To make waffles the next morning: Preheat oven on very low temp.

Warm the waffle iron, warm the plates in the oven.

Beat eggs and add eggs and baking soda to the Waffle Starter.

It may have collapsed and look odd.

That's ok. Lighlty oil or butter the waffle iron when ready and pour in batter.

Do not spread with a spoon.

Let the batter flow to its own height. The batter should be neither stiff nor watery.

It should pour smoothly and easily.

Allow these to cook well, until golden brown, just a tad (30 seconds or a minute) past when you see the steam stop coming from the waffle maker.

They will be nice and crisp yet not crunchy.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 40262% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 860mg 36%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 20% Vitamin C 0%
Calcium 13% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

More breaking news

 

Email this recipe