2,421 butter real recipes

Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

Piroshki: golden Russian stuffed buns of soft yeast dough wrapped around savory beef, mushroom, or buckwheat fillings, then baked or fried. The portable hand pie of Russian home cooking.

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

Kona Inn banana bread, a Hawaiian classic studded with macadamia nuts and packed with six ripe bananas per batch. A tender, butter-rich loaf with island flavor that makes two loaves at a time.

Fruity puff oven pancakes are dramatic Dutch baby style pancakes that puff sky-high in the oven, then collapse into a cradle for fresh fruit and powdered sugar. Brunch theater.

Being creative is always the way to go, especially in cooking. Add some thin apple slices into the crepe batter to make some apple crepes for breakfast. Warm, tasty and packed with goodness.

Cristina's brownies are dense, fudgy, and packed with a full pound of walnuts. Built on deep unsweetened cocoa and plenty of butter, then chilled overnight so they slice into clean, bakery-size squares. A serious brownie for serious chocolate lovers.

Fudgy brownies made with confectioners' sugar instead of granulated, walnuts and unsweetened chocolate. Extra-tender, melt-in-your-mouth chocolate squares from a vintage recipe.

Spiced pumpkin butter: shelf-stable canned spread with cooked pumpkin, pectin, sugar, and warm pumpkin pie spice. Six half-pint jars perfect for fall gifting or toast.

Brandied chocolate truffles made with bittersweet ganache, Cognac, and a hand-dipped chocolate shell. A classic French confection that holds beautifully in the fridge for up to a week.

Creamy wild mushroom risotto made with shiitake and white mushrooms, Arborio rice, white wine, and finished with Mascarpone and Parmesan. Pure Italian comfort for two.

Chocolate raspberry muffins with a homemade raspberry jam swirl, melty chocolate chips, and a tender buttermilk crumb. Bakery-style breakfast muffins from a few pantry staples.

A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.

Unsweetened chocolate melts into butter and sugar for intensely fudgy brownies that bake in just 18 minutes at high heat.

Easy apple turnovers from refrigerated pie crust, filled with chopped apples, walnuts, and cinnamon sugar. Dipped in butter and rolled in extra sugar before baking.

These moist and delicious cookies are the perfect treats for dessert or midnight snacks.