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Chocolate Raspberry Muffins

Chocolate Raspberry Muffins

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Submitted by frogman

Chocolate Raspberry Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

15 433.5
OUNCES ML/G RASPBERRIES
canned, with syrup
2 473
CUPS ML SELF-RISING FLOUR
self-rising
½ 118
CUP ML SUGAR
½ 118
CUP ML CHOCOLATE CHIPS *
1 1
EACH EACH EGGS
lightly beaten
2 57.8
OUNCES ML/G BUTTER
melted
¾ 177
CUP ML BUTTERMILK

Directions

Preheat oven to 375℉ (190℃) F, prepare pans.

Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool.

Combine the sifted flour, sugar and chocolate in a bowl.

Mix egg, butter and buttermilk.

Stir dry mix into wet mix until just combined.

Gently fold in the raspberry mixture.

Spoon into pans and bake for about 15 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 481 26% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 939mg 39%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 21%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 25%
Calcium 29% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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