Buche de Noel (Christmas log cake): a classic French yule log with sponge cake, coffee buttercream, meringue mushrooms, and a dusting of powdered sugar snow. A showstopping holiday centerpiece.
Baked doughnut puffs with nutmeg, chopped walnuts, and a cinnamon-sugar coating. No deep frying needed. Drop batter into mini muffin pans, bake until golden, then dip in butter and shake in spiced powdered sugar.
Lightened key lime pie made with fat-free condensed milk, gelatin, and whipped skim evaporated milk. Graham crust, tart lime filling, and tiny piped meringues perched on lime slices.
Three layer pumpkin pie with a spiced pumpkin filling, brown sugar pecan streusel, and a creamy vanilla cream cheese topping. Makes two showstopper pies for Thanksgiving.
Pepper chicken in a creamy mushroom sauce with chili powder and teriyaki, browned in butter and simmered in one skillet. A spicy-creamy weeknight chicken dinner with a warm kick.
Warm brownie pudding cake bakes its own fudgy chocolate sauce underneath a soft cake top. Pour boiling water over the batter, don't stir, bake, then spoon out cake and sauce in one go.
Delicious snack! They can be baked or fried. One is healthier but one tastes better :) This recipe came from 3 Guys From Miami!
The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!
Pumpkin-shaped Halloween cake bakes two fluted bundts, fills them with a pecan cream filling, and stacks them into a sphere iced in orange buttercream with a green ice cream cone stem. A novelty cake kids love.
Peppermint candy fudge: crushed peppermint sticks boiled into a chocolate marshmallow fudge for cool, minty bite and a creamy set. A festive Christmas candy that cuts into clean squares.
Favorite Molasses Apricot Cookies with Icing recipe
Cheesy reuben soup turns the deli sandwich into a creamy bowl with corned beef, sauerkraut, Swiss cheese, and a buttery roux base. Pure comfort in a soup pot.
Creamy kiwi cheesecake on a buttery graham cracker crust with a vanilla sour cream topping and fresh kiwi slices. A three-layer baked cheesecake with real butter only.
Crustless apple pie with a buttery graham cracker and pecan streusel, finished with a melted caramel sauce poured right over the top. Spiced with cinnamon and nutmeg for a warm, gooey fall dessert.
Custard-style apple pie with Red Delicious apples in a cream, egg, and cornstarch filling with cinnamon and nutmeg. A double-crust pie dotted with butter.
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