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Cheesy and Rich Reuben Soup

 

Cheesy and Rich Reuben Soup recipe
41

Yield

12

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free
 

Ingredients

1 pound corned beef
cooked, trimmed
½ cup sauerkraut
½ cup butter
½ cup all-purpose flour
3 cups cream
2 cups milk
1 cup white onion
diced
1 ½ cups swiss cheese
grated
½ teaspoon white pepper
¾ teaspoon garlic salt
¾ teaspoon onion powder
¾ teaspoon celery salt
¾ teaspoon lemon pepper
*
½ teaspoon salt

Directions

Dice or shred corned beef.

Combine corned beef with sauerkraut and set aside.

Melt butter in large soup pot over low heat.

Add flour and heat 3 to 5 minutes, stirring constantly to cook flour and make a roux.

Stir in cream and milk.

Add onions.

Increase heat to medium and continue cooking 7 to 10 minutes, stirring constantly, until soup thickens.

Add cheese and stir to blend.

Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.

Add corned beef and sauerkraut.

Stir until well-combined.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 114273% of calories from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 52g 261%
Trans Fat 0g
Cholesterol 338mg 113%
Sodium 2512mg 105%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 86g
Vitamin A 49% Vitamin C 14%
Calcium 68% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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