Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cheesy & Rich Reuben Soup

StarStarStarStarHalf star

Your rating

Recipe

Cheesy and Rich Reuben Soup recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound corned beef
cooked, trimmed
Camera
½ cup sauerkraut
Camera
½ cup butter
Camera
½ cup all-purpose flour
Camera
3 cups cream
Camera
2 cups milk
Camera
1 cup white onion
diced
Camera
1 ½ cups swiss cheese
grated
Camera
½ teaspoon white pepper
Camera
¾ teaspoon garlic salt
Camera
¾ teaspoon onion powder
Camera
¾ teaspoon celery salt
Camera
¾ teaspoon lemon pepper
* Camera
½ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g corned beef
cooked, trimmed
Camera
118 ml sauerkraut
Camera
118 ml butter
Camera
118 ml all-purpose flour
Camera
7.1E+2 ml cream
Camera
473 ml milk
Camera
237 ml white onion
diced
Camera
355 ml swiss cheese
grated
Camera
2.5 ml white pepper
Camera
3.8 ml garlic salt
Camera
3.8 ml onion powder
Camera
3.8 ml celery salt
Camera
3.8 ml lemon pepper
* Camera
2.5 ml salt
Camera

Directions

Dice or shred corned beef.

Combine corned beef with sauerkraut and set aside.

Melt butter in large soup pot over low heat.

Add flour and heat 3 to 5 minutes, stirring constantly to cook flour and make a roux.

Stir in cream and milk.

Add onions.

Increase heat to medium and continue cooking 7 to 10 minutes, stirring constantly, until soup thickens.

Add cheese and stir to blend.

Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.

Add corned beef and sauerkraut.

Stir until well-combined.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 114273% from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 52g 261%
Trans Fat 0g
Cholesterol 338mg 113%
Sodium 2512mg 105%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 86g
Vitamin A 49% Vitamin C 14%
Calcium 68% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe