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Baked Doughnut Puffs

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Submitted by Corinne

YIELD

5 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML NUTMEG
ground
½ 118
CUP ML MILK
½ 118
CUP ML WALNUTS
chopped
¼ 59
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML BUTTER
melted

Directions

Cream shortening, sugar and egg until light and fluffy.

Sift together flour, salt, baking powder and nutmeg.

Add alternately with milk to creamed mixture.

Mix well to a stiff dough.

Stir in nuts.

Drop by tablespoon into well greased small size muffin pan cups.

Bake at 400? for 20 minutes.

Combine powdered sugar and cinnamon in paper bag.

Dip top of doughnut in melted butter, shake 2 or 3 at a time in bag with sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 510 41% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 326mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 10%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 1%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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