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New Zealand Kiwi Cheesecake

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Recipe

 

Yield

10 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 ½ cups graham cracker crumbs
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¼ cup sugar
granulated
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Cheesecake
1 ½ pounds cream cheese
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¼ teaspoon salt
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1 teaspoon vanilla extract
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4 large eggs
large, slightly beaten
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1 cup sugar
granulated
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Topping
1 cup sour cream
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½ teaspoon vanilla extract
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2 each kiwi fruit
peeled, sliced
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6 tablespoons butter
melted
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2 tablespoons milk
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3 tablespoons powdered sugar
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Ingredients

Amount Measure Ingredient Features
Crust
355 ml graham cracker crumbs
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59 ml sugar
granulated
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Cheesecake
680.4 g cream cheese
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1.3 ml salt
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5 ml vanilla extract
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4 large eggs
large, slightly beaten
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237 ml sugar
granulated
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Topping
237 ml sour cream
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2.5 ml vanilla extract
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2 each kiwi fruit
peeled, sliced
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9E+1 ml butter
melted
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3E+1 ml milk
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45 ml powdered sugar
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Directions

Preheat the oven to 350℉ (180℃).

Place the crumbs in a mixing bowl and add the butter (NO margarine) and sugar.

Blend well.

Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.

Smooth the crumb mixture along the bottom to an even thickness.

Bake for 10 minutes in the preheated oven.

Cool before filling.

Cheesecake: Preheat the oven to 350℉ (180℃).

In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended.

Add the eggs and sugar and continue to beat until light and creamy.

Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle.

Remove the cake from the oven and cool for 10 minutes.

Prepare the topping by mixing together, the sour cream, sugar, and vanilla.

Spread the topping over the top of the cake.

Return the cake to the oven and bake for 15 minutes more.

Cool to room temperature; then refrigerate until chilled.

Just before serving, garnish the top of the cake with slices of Kiwi fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 51167% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 379mg 16%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 18g
Vitamin A 28% Vitamin C 24%
Calcium 11% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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