7,126 broad recipes

Hot baked mushroom dip loaded with golden sauteed mushrooms, cream cheese, and pepper Jack. A make-ahead party dip that bakes up creamy and garlicky, ready for crackers or crusty bread.

This is great with pita or some kind of flat bread.

Aunt Bunny's Stuffing combines apple, orange, pineapple, water chestnuts, and preserved ginger with raw sausage and 13 herbs and spices for a holiday turkey stuffing that's genuinely unlike any other.

Old-fashioned rhubarb pudding with a stale cake or bread base, sweetened stewed rhubarb filling, and golden meringue topping. A Pennsylvania Dutch-style baked dessert that uses up leftover bread.

These are good on basic whole-wheat bread, but try having them in Syrian flat breads, or as open-face sandwishes heated up in the oven.

A hearty and savory chili that tastes wonderful with a crusty bread or those old-fashioned bread bowls.

This is a Middle Eastern soup, typical of the simple foods served in the desert regions. Serve with pita bread and a grain or vegetable dish for a simple meal. This soup is also food served cold, stuffed into a pita bread.

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

Bring out the bread bowls for this hearty chili that is easy to make using a crockpot.

This savory dish can be served as a side dish or with crusty bread and crackers.

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

A quick and succulent pie that everyone will love with dinner! Perfect for that first dinner party you were invited to.

Rack of lamb coated in coarse-grain mustard and rosemary, crusted with cracker crumbs, and roasted hot and fast. Looks like a showstopper, takes 30 minutes flat.

Million Dollar Pickles: classic sweet bread-and-butter style pickles with cucumbers, onion, and bell peppers in a turmeric-mustard-celery seed brine. Shelf-stable home canning recipe.

Enjoy the summer days with this delicious rendition to steak that can be served with mashed potatoes or corn bread.

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!