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Deviled Rack of Lamb

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Yield

4 servings

Prep

5 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 each rack of lamb
2-2 1/2 lbs each, 7-8 chops per rack
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2 tablespoons vegetable oil Camera
4 teaspoons prepared mustard
coarse-grained
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1 teaspoon rosemary leaves
dried, crushed
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½ teaspoon kosher salt Camera
½ teaspoon black pepper
freshly ground
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¾ cup cracker crumbs
6-8 saltines, finely ground or matzoh or dry bread crumbs
*
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Directions

Place oven rack on center level.

Heat oven to 500 degrees F.

Place the racks of lamb in a 14 x 12 x 2 inch roasting pan.

Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl.

Coat both sides of the racks with the mixture.

Pat on a layer of bread or cracker crumbs.

Roast 20 minutes for rare.

Let stand 5 minutes before carving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 61 100% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 354mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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