A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!
If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
Use for Barbecued Beef Sandwiches.
Barbecued Beef Brisket Dinner recipe
Beef Beet Borscht recipe
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