Baked Brisket of Beef

Directions

Brown meat under broiler on both sides.

Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 teaspoon salt, paprika, and red pepper.

Pour over beef in roasting pan.

Bake, covered, for 4 to 5 hours at 325℉ (160℃) f.

Check to see if done after 3½ hours.

Bake only until meat is tender.

Check occassionaly to see that liquid is still there, adding if necessary.

Serves about 15 people.