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Baked Brisket of Beef

 

53

Yield

servings

Prep

20

min

Cook

3

Ready

4

hrs

Trans-fat Free
 

Ingredients

7 pounds beef brisket
¾ cup water
¾ cup ketchup
3 medium onions
sliced
2 teaspoons worcestershire sauce
1 tablespoon chili powder
2 teaspoons vinegar
1 teaspoon salt
1 teaspoon paprika
teaspoon red pepper flakes
ground
*

Directions

Brown meat under broiler on both sides.

Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 teaspoon salt, paprika, and red pepper.

Pour over beef in roasting pan.

Bake, covered, for 4 to 5 hours at 325℉ (160℃) f.

Check to see if done after 3½ hours.

Bake only until meat is tender.

Check occassionaly to see that liquid is still there, adding if necessary.

Serves about 15 people.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 975g (34.4 oz)
Amount per Serving
Calories 285768% of calories from fat
 % Daily Value *
Total Fat 216g 333%
Saturated Fat 85g 423%
Trans Fat 0g
Cholesterol 731mg 244%
Sodium 1687mg 70%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 392g
Vitamin A 23% Vitamin C 24%
Calcium 10% Iron 112%
* based on a 2,000 calorie diet How is this calculated?

 

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