Baked Brisket of Beef
Yield
servingsPrep
20 minCook
3Ready
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | pounds |
beef brisket
|
|
| ¾ | cup |
water
|
|
| ¾ | cup |
ketchup
|
|
| 3 | medium |
onions
sliced |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | tablespoon |
chili powder
|
|
| 2 | teaspoons |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
red pepper flakes
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.2 | kg |
beef brisket
|
|
| 177 | ml |
water
|
|
| 177 | ml |
ketchup
|
|
| 3 | medium |
onions
sliced |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
chili powder
|
|
| 1E+1 | ml |
vinegar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
paprika
|
|
| 0.6 | ml |
red pepper flakes
ground |
|
Directions
Brown meat under broiler on both sides.
Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 teaspoon salt, paprika, and red pepper.
Pour over beef in roasting pan.
Bake, covered, for 4 to 5 hours at 325℉ (160℃) f.
Check to see if done after 3½ hours.
Bake only until meat is tender.
Check occassionaly to see that liquid is still there, adding if necessary.
Serves about 15 people.
