2,752 breakfast recipes

Huevos rancheros with eggs gently poached in a smoky tomato and chili sauce, piled onto oven-crisped tortillas and finished with cheese, hot sauce, and sour cream. A hearty Mexican breakfast worth waking up for.

Healthy bran muffins with prune juice, applesauce and raisins.

Mom's hush puppies made with pancake mix and yellow cornmeal for crispy, golden deep-fried cornbread balls. Just four ingredients and ready in 20 minutes.

Add a boost to your mornings with this drink made out of skim milk, peanut butter and bananas.

This is a wonderful and easy dip to make ahead and bring to parties.

Lighter cheese blintzes made with skim milk crepes and low-fat cottage cheese filling, pan-fried golden and topped with a quick homemade raspberry sauce. A diet-friendly brunch classic.

These cinnamon rolls are ready in a snap. There is no mixing, kneading, or resting necessary.

This was a favorite special breakfast treat as a child! Who doesn't love warm frosting on toast?

German French Toast baked crispy in breadcrumbs, topped with smoked bratwurst, caramelized onions, tart apple slices, and cinnamon-sugar. A hearty sweet-savory breakfast ready in under an hour.

Chicken scrapple is a Pennsylvania Dutch breakfast classic, made with shredded chicken simmered into a savory cornmeal mush, chilled in a loaf pan, then sliced and pan-fried until crispy.

Banana bread French toast, 20-minute breakfast that turns leftover banana bread slices into a custardy, golden griddle treat. Just two ingredients, endless possibilities.

Caramel rolls made with frozen bread dough, butterscotch pudding mix, brown sugar, butter, and cinnamon. A shortcut sticky bun with an overnight rise option.

Princess Di's French toast spreads cream cheese between toasted egg bread slices before dipping in vanilla-cinnamon custard. A royal twist on a brunch classic.

Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!

Haitian French toast soaked in fresh orange juice, cream, and warm spices, then pan-fried until deeply golden. Caribbean brunch with bright citrus depth.

Maple pecan sticky buns bake an oat-enriched dough over a gooey maple-pecan syrup that turns into a glossy topping when inverted. Filled with cinnamon, raisins and pecans, they're a weekend brunch treat.