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91 breadmaker recipes

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Lemon Poppy Seed Bread for Breadmaker

Lemon poppy seed bread for the bread machine made with lemon yogurt, lemon zest, lemon extract, toasted almonds, and honey. A triple-lemon loaf with nutty crunch baked hands-free.

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Peaches 'N Cream Bread (Bread Machine)

Bread machine peaches and cream loaf with both canned and dried peaches, sour cream, brown sugar, and a hint of cinnamon and nutmeg. Soft, fragrant, and almost cake-like.

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Absolutely Apricot Bread

Apricot bread machine loaf with chopped dried apricots, apricot preserves, and applesauce for a soft, fragrant fruit yeast bread. Toast for breakfast or slice for cream cheese sandwiches.

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Bean Bread - ABM

A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.

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High Protein Diet/Cornell Bread

Cornell bread, the high-protein bread machine recipe with wheat germ, soy flour, and nonfat dry milk added to whole wheat and bread flour. Nutrient-dense and honey-sweetened.

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Almond Oatmeal Bread

Easy almond oatmeal bread for use in bread maker or bread machine.

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Old Fashioned Graham Flour Bread

Old-fashioned graham flour bread using a bread machine for kneading. A hearty, honey-sweetened loaf with a nutty, whole-grain flavor that makes two loaves.

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American Garlic & Parsley Bread For Bread Machines

A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.

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Delicious Almond Bread

Almond bread machine loaf with rich almond paste folded into the dough, finished with a corn syrup glaze and slivered almond crown. Sweet, fragrant, and built for breakfast or coffee.

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Bread Machine Colonial Bread

This Colonial bread machine recipe features a rustic molasses, cornmeal, and bread flour blend. With a touch of butter and salt, it's perfect for breakfast or as a side for your meals.

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Bread Machine Banana & Walnut Bread

Bread machine banana walnut bread with mashed bananas, toasted walnuts, milk, and a hint of cinnamon. A yeast-risen sandwich loaf, not a quickbread, that mostly bakes itself.

Showing 81 - 96 of 91 recipes

Breadmaker Tips

How to Keep Bread Fresh the Natural Way

Unless it’s loaded with preservatives fresh bread won’t stay fresh for very long. There are many methods employed to keep bread fresh but most of them only give an extra day or two, if anything. There is however, a proven way to significantly extend t

Discover The Great Benefits In Eating Homemade and Whole Grain Bread

The aroma of freshly baked homemade bread is definitely one of the best smells that you will encounter. Nothing beats having homemade, whole grain bread for breakfast, especially if it just came out of your oven. No matter what kind of baking recipe, home

Make Your Own Delicious Artisan Bread

Those who are always on the lookout for delicious organic bread always include Artisan bread in their must-buy or must-bake lists. Artisan bread has a very rich and natural taste that sets it apart from other loaves being bought in common grocery stores.

2 Absolutely Mouth-Watering Zucchini Bread Recipes

For many years now, I have been growing zucchini & looking for other ways and means to make use of them aside from your usual dishes like salads and etc. So I have experimented a lot of times to get interesting dishes that feature zucchini as the main ing

10 Compelling Reasons Why You Should Learn to Bake Bread

Bread is one of the oldest food items around. People in the olden times lived mostly on bread & they knew how to make fresh loaves for their everyday meals. Today, people do have lots of food choices aside from bread, which is why the practice of baking o

Learn About The Basic Steps in Bread-making

Believe it or not, baking your very own homemade bread does not involve rocket science. Some people think that baking is difficult because you'd really try to follow instructions precisely so that you will get the texture and taste of your bread right. Al

Easiest Ways to Make Authentic Sourdough Bread

Sourdough bread is usually included among the favorites of many bread connoisseurs around the world. Novice bakers find it difficult to capture the intense and deep flavor present in Sourdough breads. It also takes

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