10,000 black recipes

A simple and succulent beef dish that will have you hooked after the first bite!

Awesome Pasta with Goat Cheese and Asparagus recipe

An easy and no-fail recipe for classic meatloaf with several variations for leftovers. It doesn't take long to make at all, and is very tasty

Ancient Roman walnut spread made with ground walnuts, liquamen (fish sauce), grape juice, olive oil, and cumin. A historical appetizer shaped like a fish and served with bread or crackers.

Creamy veal steaks with yogurt sears thinly sliced veal, layers it with sliced apples, and bakes under a tangy yogurt and evaporated milk sauce. A Scandinavian-style braise with sweet-savory balance.

Let the oven have a day off and use this simple crockpot recipe to create a hearty beef stew you will love!

Pounded round steak seasoned with dry mustard and Worcestershire, then braised until melt-in-your-mouth tender and topped with savory mushrooms. A classic crowd-sized dinner that feeds 10 with minimal prep.

A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!

Lemon & Garlic Broiled or Grilled Chicken Breasts recipe

Bright colors make salads more appealing and give you a different taste you can't get enough of!

Homemade country sausage patties with sage, black pepper, and a hint of brown sugar. Six-ingredient breakfast sausage you mix, shape, and pan-fry. No casings required.

Filipino chicken adobo simmered in coconut milk until fall-apart tender. Garlic, ginger, and vinegar build complex flavor while coconut cream turns the sauce thick, rich, and utterly crave-worthy over rice.

A fruity, yet scrumptious chicken dish that will have you licking your lips just waiting for it to finish cooking!

Hot Dutch slaw with shredded cabbage steamed tender and dressed in a sweet-sour egg vinegar sauce. A traditional Pennsylvania Dutch warm cabbage side dish.

Traditional Canadian tourtière with seasoned ground pork, mashed potatoes, nutmeg, and allspice in a flaky double crust. Makes two pies. A Québécois holiday classic.

A succulent steak dinner made with hot pepper sauce and a bit of gin.