2,876 black salt recipes

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Tuscan focaccia topped with garlic-infused olive oil, sun-dried tomatoes, roasted red peppers, rosemary, and Parmesan. A pillowy Italian flatbread with crisp golden edges and savory toppings.

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

A refreshing summer salad that is made with fresh and seasonal vegetables and berries. Low in fat and calorie, but packed with goodness. Feel free to use blueberries, raspberries, or a combination of all three.

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

Hot and spicy cooked tomato salsa with fresh tomatoes, jalapenos, six cloves of garlic, white wine, and cilantro. Freezer-friendly and great as a chip dip or relish.

Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

Italian tomato bisque made with fresh roma tomatoes, sweet onions, whole cloves, fresh basil, and a splash of half-and-half. A silky, fragrant soup finished with chives and a balsamic drizzle.

Sri Lankan savory fried bread snack made by dipping spiced bread triangles in a chickpea flour batter and frying until crispy. Best served hot with tomato chutney tucked inside for a street food experience.

A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.

What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.

This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.