4,420 black olive recipes

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Bengali-Style Oven-Fried Potatoes recipe

Garden Fresh Okra with Tomatoes and Onions recipe

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Minestrone Soup recipe

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