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12 black forest recipes

that are low-carb

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Sugar Snap Peas with Mint and Ham
Sugar Snap Peas with Mint & Ham

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

Baked Broccoli, Ham and Cheese Rollups
Baked Broccoli, Ham & Cheese Rollups

Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.

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Welsh Rarebit with Ham & Watercress

Traditional Welsh Rarebit is an open-faced grilled cheese. A thick slice of whole-grain bread is topped with a delicious cheese sauce made from beer, cheese, butter, mustard, and broiled to bubbly perfection.

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Wine Drenched Lamb with Alpine Pepper Mash

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

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Raw Blackforest Superfood Chocolate

A super-healthy take on the original German classic - guilt free! Made with antioxidant-rich raw cacao, healthy coconut oil and cacao butter, high-protein mesquite powder, and filled with juicy wolfberries, vitamin E-rich almonds, and other delicious toppings of your choice.

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Medallions of Beef Forestiere

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Showing 1 - 16 of 12 recipes