Lunchbox: Cheesy Micro-Melt Hot Pepper Ham Sandwich
Yield
1 servingsPrep
10 minCook
1 minReady
111 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sourdough bread
thick slices or italian bread, toasted |
* |
| 2 | tablespoons |
pepper jelly
hot |
* |
| 4 | slices |
cheddar cheese
thin |
|
| 2 | ounces |
ham
shaved black forest |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sourdough bread
thick slices or italian bread, toasted |
* |
| 3E+1 | ml |
pepper jelly
hot |
* |
| 4 | slices |
cheddar cheese
thin |
|
| 57.8 | ml/g |
ham
shaved black forest |
|
Directions
Pack in a container with crunchy coleslaw.
Carry the paper towel-wrapped sandwich in separate air-tight container.
Spread 1 side of each toast slice with jelly.
Lay cheese on top of each.
Top 1 of the slices with ham; invert remaining slice over top.
Wrap in paper towel; microwave at High for about 1 minute or until cheese has melted.
