Hamburg Soup
Yield
5 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 ½ | cups |
onions
diced |
|
| 1 ½ | cups |
potatoes
diced |
|
| 1 | cup |
carrots
diced |
|
| ½ | cup |
celery
diced |
|
| 1 | each |
bay leaves
|
*
|
| 1 | cup |
tomatoes
|
|
| 4 | teaspoons |
salt
|
|
| 6 | each |
bouillon cubes
|
* |
| 1 | cup |
cabbage
cut |
|
| 1 ½ | quarts |
water
|
*
|
| ¼ | cup |
rice
|
|
| 1 | each |
basil
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 355 | ml |
onions
diced |
|
| 355 | ml |
potatoes
diced |
|
| 237 | ml |
carrots
diced |
|
| 118 | ml |
celery
diced |
|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
tomatoes
|
|
| 2E+1 | ml |
salt
|
|
| 6 | each |
bouillon cubes
|
* |
| 237 | ml |
cabbage
cut |
|
| 1.5 | quarts |
water
|
*
|
| 59 | ml |
rice
|
|
| 1 | each |
basil
|
*
|
| 0.6 | ml |
black pepper
|
|
Directions
Brown meat and onions in pan, stirring with fork to break up meat.
Add all vegetables except finely cut cabbage.
Add seasonings and meat to water in large pot.
Bring to boil and simmer for 15 minutes.
Add rice. Simmer for 45 minutes.
Add cabbage, simmer another 45 minutes. Stir frequently.
Serve with grated cheese.
Tastes even better the next day.
