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Hamburg Soup

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Submitted by mama

YIELD

5 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
1 ½ 355
CUPS ML ONIONS
diced
1 ½ 355
CUPS ML POTATOES
diced
1 237
CUP ML CARROTS
diced
½ 118
CUP ML CELERY
diced
1 1
EACH EACH BAY LEAVES *
1 237
CUP ML TOMATOES
4 2E+1
TEASPOONS ML SALT
6 6
EACH EACH BOUILLON CUBES *
1 237
CUP ML CABBAGE
cut
1 ½ 1.5
QUARTS QUARTS WATER *
¼ 59
CUP ML RICE
1 1
EACH EACH BASIL *
0.6
TEASPOON ML BLACK PEPPER

Directions

Brown meat and onions in pan, stirring with fork to break up meat.

Add all vegetables except finely cut cabbage.

Add seasonings and meat to water in large pot.

Bring to boil and simmer for 15 minutes.

Add rice. Simmer for 45 minutes.

Add cabbage, simmer another 45 minutes. Stir frequently.

Serve with grated cheese.

Tastes even better the next day.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 318 42% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1996mg 83%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 49g
Vitamin A 93% Vitamin C 30%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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