182 bit bit recipes

Baked Brussels sprouts gratin with bacon, heavy cream, butter, and bread crumbs. Blanched sprouts and chopped bacon bake in cream until bubbly with a golden, crispy top.

Try this simple, yet succulent Japanese dish that is made with chicken broth, soy sauce and a bit of sherry.

Homemade Chex party mix with Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts baked low and slow in garlic butter and Worcestershire sauce. The classic snack mix recipe that vanishes at every gathering.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

If you love the taste of lamb, you will enjoy every bit of this succulent dish.

A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.

Cream cheese rugelach filled with cinnamon sugar, walnuts, and raisins rolled into flaky crescent pastries. A classic Jewish bakery cookie with a tender, buttery dough.

Put the crockpot to work and try making this scrumptious dish made with succulent beef, bell peppers and a bit of soy sauce.

A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.