Party Fodder
Yield
6 servingsPrep
5 minCook
60 minReady
65 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
wheat chex cereal
|
* |
| 10 | ounces |
cheerios cereal
|
* |
| 6 | ounces |
rice chex cereal
bit size |
* |
| 5 | ounces |
pretzel sticks
slim |
* |
| 1 or 2 | cans |
nuts
|
*
|
| 1 | pound |
margarine
or butter, melted |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
garlic salt
|
|
| 1 | tablespoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
wheat chex cereal
|
* |
| 289 | ml/g |
cheerios cereal
|
* |
| 173.4 | ml/g |
rice chex cereal
bit size |
* |
| 144.5 | ml/g |
pretzel sticks
slim |
* |
|
nuts
|
*
|
||
| 453.6 | g |
margarine
or butter, melted |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
garlic salt
|
|
| 15 | ml |
garlic powder
|
|
Directions
Combine last four ingredients in large roasting pan.
Add cereal and pretzels.
Bake at 250 degrees F for an hour, stirring every 15 minutes.
Add the nuts during the last 15 minutes of baking.
The size of cereal may vary, use your own judgment.
