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Party Fodder

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Submitted by letni

YIELD

6 servings

PREP

5 min

COOK

60 min

READY

65 min

Ingredients

12 346.8
OUNCES ML/G WHEAT CHEX CEREAL *
10 289
OUNCES ML/G CHEERIOS CEREAL *
6 173.4
OUNCES ML/G RICE CHEX CEREAL
bit size *
5 144.5
OUNCES ML/G PRETZEL STICKS
slim *
1 or 2
CANS NUTS *
1 453.6
POUND G MARGARINE
or butter, melted
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML GARLIC SALT
1 15
TABLESPOON ML GARLIC POWDER

Directions

Combine last four ingredients in large roasting pan.

Add cereal and pretzels.

Bake at 250 degrees F for an hour, stirring every 15 minutes.

Add the nuts during the last 15 minutes of baking.

The size of cereal may vary, use your own judgment.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 48 44% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 495mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 50% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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