66 bisque recipes

Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe

A creamy and delicious soup that everyone will enjoy!

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A perfect compliment to a barbecue on a hot summer day.

Chilly Tomato Bisque Soup recipe