Serve this pleasant and unusual entree with sprigs of watercress dipped in a well-flavoured vinaigrette.
This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.
Dramatic flambéed steak Diane with brandy flames and rich pan sauce. Classic tableside preparation brings French restaurant flair to your home kitchen.
Five-ingredient Texas-style bean soup with ground chuck, canned minestrone, Rotel tomatoes, and ranch-style beans. Ten minutes of prep, one hour of simmering, zero fuss.
Ground beef, barbecue sauce, sliced potatoes, and melted cheddar pile onto pizza dough for a hearty cowboy pizza the whole family will demolish. Ready in about an hour.
Simplified Cincinnati-style chili with ground beef, kidney beans, and tomato sauce in 50 minutes. No exotic spices needed, just classic chili flavor for busy weeknights.
Baked rigatoni loaded with shredded roast beef in a quick crushed tomato sauce, topped with bubbly provolone and mozzarella. A meaty pasta bake ready in 40 minutes.
Traditional Swabian meat dumplings made with ground beef and pork, seasoned with nutmeg and parsley, simmered gently in salted water. Serve in hot beef broth for a cozy German soup.
Cheesy brussels sprout souffle baked with seasoned ground beef, tomatoes, and a warm hit of nutmeg and cayenne. A hearty veggie-meets-meat casserole that's ready in under an hour.
Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.
This meaty beanless chili has the makings of a champion, but it's super simple.
Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.
When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.
Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.
Roasted acorn squash halves stuffed with savory ground beef, sweet-tart apples, plump raisins, and warm cinnamon, glazed with brown sugar and butter.
Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe
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