Search
by Ingredient

149 beef recipes

that are a good source of fiber ready in over 4 hours

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Iron Kettle Beef Stew

This recipe is SO savory and SO beefy, it can be a meal in itself.

placeholder
Crockpot Curry

Spice up your beef with this succulent dish that can be made, courtesy of your crockpot.

placeholder
Beef And Vegetable Soup No. 1

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

placeholder
Spicy Cabbage Beef Soup

Spicy Cabbage Beef Soup recipe

placeholder
Crock Pot Chili

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

placeholder
Crockpot Beef And Potatoes

Satisfy your hunger with this succulent and scrumptious dish you can easily make with some help from your slow cooker.

placeholder
Ground Beef Stew

Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!

placeholder
Crockpot Pizza/Lasagna

Don't let your crockpot collect dust. Instead use it to create this cheesy, scrumptious dish that is bound to be your family's favorite.

placeholder
Crockpot Macaroni & Beef

Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.

Showing 129 - 144 of 149 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

more kitche tips & tricks