This is a hearty sweet and sour meat soup that can be used as a main dish.
Give your soup a tasty barbecue flavor with this easy to follow recipe that calls for great northern beans and short ribs.
A delicious side dish made with white beans, tuna and chopped tomatoes.
A simple and succulent dish that's very easy to make and doesn't take a lot to gain the approval of your family!
Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.
Don't be alarmed by the name because this scrumptious dish is savory down to the last forkful.
A delicious soup that is easy to make and will open you up to new flavors.
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
Chickpeas simmered in creamy coconut milk with tomato, garlic, and golden turmeric. Six ingredients, one pot, and deeply fragrant. Vegan African-inspired comfort over rice.
A vibrant Persian beet and yogurt dip with golden butter-fried onions and crushed garlic. Earthy, tangy, and stunning in color, Borani-ye Choghandar is a beautiful addition to any mezze spread.
Instead of using the pot, try this easy crockpot recipe that will make a hearty meal your family will remember.
Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table.
A scrumptious side dish that is made with zucchini, corn and black beans.
Maple creme brulee sweetened with pure maple syrup instead of granulated sugar. Rich, silky custard made with 10 egg yolks and a whole vanilla bean, baked in a water bath until set.
Peaches in red wine Tuscan style with blanched peaches soaked in a hot vanilla-sugar wine syrup with roasted almonds and fresh mint. An elegant Italian summer dessert.
Young artichokes and fava beans stewed slowly in olive oil with garlic, fresh thyme, and winter savory. A rustic Mediterranean vegetable braise perfect for spring.
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