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Maple Creme Brulee

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Submitted by faith

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

4 946
10 1E+1
EACH EACH EGG YOLKS *
79
CUP ML MAPLE SYRUP
1 1
EACH EACH VANILLA BEAN *

Directions

  1. Heat cream with vanilla bean. Do not scald.

  2. Whisk syrup together with yolks. Whisk in some of the cream to temper.

  3. Add above mixture to cream and whisk.

  4. Pour into oven-proof baking cups and bake in a water bath at 325℉ (160℃) until set, approximately 1 hour.

Yield: 6 deep custard cups

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 594 89% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 37g 183%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 62mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 47% Vitamin C 2%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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