1,835 bean recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

A delicious way to enjoy chickpeas.

Create a crockpot full of magic and a scrumptious dish for dinner with this recipe that uses any leftovers you have!

Hot Black Bean and Corn Salad