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78 barbecue recipes

that are low-carb ready in 1 to 4 hours

Nothing gets your mouth watering better than the smell of meat-grilling on a barbecue.

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Broiled or Grilled Marinated Chicken (Gai Yang)
Broiled or Grilled Marinated Chicken (Gai Yang)

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Grilled Hamburgers with Sour Cream and Herbs
Grilled Hamburgers with Sour Cream & Herbs

Grilled Hamburgers with Sour Cream and Herbs recipe

Marjoram Grilled Chicken with Dill/Chive Sauce
Marjoram Grilled Chicken with Dill/Chive Sauce

Easy to make, and the tangy and creamy sauce is a delicious addition.

Memphis Chopped Coleslaw
Memphis Chopped Coleslaw

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

Chicken Souvlaki with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce

Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

Brown Sugar and Soy Grilled Salmon
Brown Sugar & Soy Grilled Salmon

Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.

Showing 1 - 16 of 78 recipes

Barbecue Tips

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Fire Up the Grill!

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and

Barbecue Or Bust!

Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but

more kitche tips & tricks