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Grilled Lamb Tacos

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Submitted by munchkin

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

2 hrs

Ingredients

16 462.4
OUNCES ML/G LAMB
1 237
CUP ML MONTEREY JACK CHEESE
grated
1 237
CUP ML CHEDDAR CHEESE
grated, white
1 1
LARGE LARGE RED ONION
sliced
4 6E+1
TABLESPOONS ML MINT LEAVES
fresh
8 8

Directions

Prepare a wood or charcoal grill and let it burn down to embers.

Marinate lamb in red chile marinade for 1 hour.

Grill the lamb for 3 minutes on each side.

Cut into 24 slices. For each serving lay four slices of lamb over ½ of the tortilla, sprinkle with ¼ cup of cheese.

Top with grilled onions and mint.

Season to taste with salt and pepper. Fold over the tortilla and brush with olive oil.

Grill for 3 minutes on each side or until crispy and the cheese has melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 253 66% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 210mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 9% Vitamin C 5%
Calcium 23% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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