Search
by Ingredient

Spicy Sausage Sandwiches

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each jalapeño pepper
* Camera
1 large banana peppers
fresh
Camera
½ cup sweet red bell peppers
diced
Camera
½ cup sweet vidalia onions
diced
Camera
½ cup corn
frozen, thawed
Camera
1 tablespoon cilantro
fresh
Camera
Sandwich
1 pound sausage
bulk
Camera
6 each english muffins
split and toasted
* Camera
6 slices colby cheese
Camera

Ingredients

Amount Measure Ingredient Features
2 each jalapeño pepper
* Camera
1 large banana peppers
fresh
Camera
118 ml sweet red bell peppers
diced
Camera
118 ml sweet vidalia onions
diced
Camera
118 ml corn
frozen, thawed
Camera
15 ml cilantro
fresh
Camera
Sandwich
453.6 g sausage
bulk
Camera
6 each english muffins
split and toasted
* Camera
6 slices colby cheese
Camera

Directions

Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa).

Dice peppers and place in a bowl; add remaining salsa ingredients and mix well.

Cover and refrigerate until ready to serve.

Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink.

Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese.

Cover with other muffin half.

Serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 39668% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1089mg 45%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 44g
Vitamin A 15% Vitamin C 47%
Calcium 22% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe