8,888 baked good recipes

Soft cocoa oatmeal cookies with plump raisins, made with egg whites instead of whole eggs. A lighter chocolate cookie that stays chewy and satisfying for days.

Apple ring fritters with a light egg-white-folded batter for crisp lacy edges, fried golden and dusted with powdered sugar for a 40-minute homemade dessert.

Mississippi mud cake with a fudgy cocoa and pecan cake base, melted marshmallow layer, and rich chocolate pecan icing. A three-layer Southern chocolate dessert that's pure indulgence.

Sugar-free peanut butter cookies made with sugar replacements for diabetic-friendly baking. Classic fork-pressed criss-cross pattern and a crisp, nutty crumb in under 30 minutes.

Praline pumpkin pie with a buttery pecan-brown sugar layer baked beneath the spiced pumpkin custard. Topped with whipped cream and buttered pecan halves.

Moist coffee orange fudge bundt cake doctored from a German chocolate cake mix with Kahlua, orange zest, sour cream, instant pudding, and chocolate chips. Bakery-quality from a box.

Homemade banana layer cake with mashed ripe banana and buttermilk for a moist, tender crumb. A classic two-layer cake ready to frost with your favorite icing.

No-bake pineapple orange chocolate cake with orange Jello, crushed pineapple, and whipped topping layered over pre-baked chocolate cake. A retro icebox-style dessert that chills instead of bakes.

Banana fritters in a nutmeg-spiced batter, deep-fried until golden and tossed in powdered sugar. A quick stovetop dessert ready in under 25 minutes.

Bread machine fruit gingerbread loaded with golden raisins, chopped almonds, molasses, cinnamon, and ginger. A warmly spiced, dense loaf with a sticky crumb.

Mom's poppy seed bundt cake with canned poppy seed filling, sour cream, and folded egg whites for a moist, tender crumb. Topped with a simple powdered sugar glaze.

Adorable brown sugar pecan cookies shaped like tiny turtles with pecan halves for legs and heads. Frosted and irresistible, these bake up in about 10 minutes.

Crunchy cornmeal biscotti with hazelnuts, lemon zest, and cinnamon, shaped into fingers and baked until golden. A lighter cookie made with egg whites only.

Middle Eastern halvah cake made with tahini, semolina, and warm spices, soaked in a citrusy orange-lemon syrup. Dense, fragrant, and not overly sweet.

Turtle pie layers a pecan-chocolate cookie crust with melted caramel, silky chocolate ganache mousse, and clouds of whipped cream. No-bake-ish dessert that pulls all the candy-bar flavors into one chilled pie.

Miniature bagels made from scratch with a proper boil-then-bake method, topped with poppy seeds, sesame seeds, or onion flakes. Bite-sized, chewy bagels that freeze beautifully.