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278 baked chicken recipes

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Crispy Corny Baked Chicken

Crispy oven-baked chicken with a cornflake crumb crust, milk dip, and garlic seasoning. No deep fryer, no greasy mess. The shatter-crisp coating that earned its keep on Sunday tables.

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Bake & Baste Chicken (Boston Chicken)

Honey-lime baked chicken basted every 10 minutes for a glossy, caramelized glaze. Just 5 ingredients for a Boston Market-style rotisserie chicken flavor at home.

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Baked Chicken Breasts with Mushrooms

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

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Baked Chicken with Mushrooms & Artichokes

Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!

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Baste & Bake Chicken (Inspired By Boston Chicken)

Baste and Bake Chicken inspired by Boston Chicken uses a honey-lime-paprika basting sauce on bone-in chicken breasts, baked uncovered until deeply browned. The foil-rest step keeps every bite juicy.

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Baste & Bake Chicken(Inspired By Boston Chicken)

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

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Baked Chicken Breasts with Almond Sauce

Butter-baked chicken breasts topped with a rich sherry and mushroom almond sauce with Worcestershire and a hint of almond extract. Elegant enough for company, served over rice.

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Wine Baked Chicken & Artichoke Hearts

Skin-on chicken quarters baked with artichoke hearts in a herbed sherry and tomato sauce. One pan, one hour, and the whole kitchen smells like a Mediterranean bistro. Serves 4 to 5.

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Baked Chicken with Provolone & Ziti

With a true Italian taste, this savory dish is perfect for a romantic dinner for two at home.

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Baked chicken & wild rice with onion & tarragon

Chicken breast baked with wild rice, pearl onions, celery, and tarragon in white wine and chicken broth. A refined one-dish dinner that practically cooks itself.

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Chicken Baked with Orange-Spiced Harissa Sauce

This easy roast chicken recipe combines juicy chicken with a spicy orange harissa sauce, creating an outstanding balance of flavors. With a perfect combination of heat and flavor, this harissa chicken recipe will surely become a new favorite in your collection.

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Garlic & Ginger Chicken Baked in a Clay Pot

Whole chicken rubbed under the skin with garlic, ginger, and sesame oil, then roasted in a clay pot. Just 5 ingredients for juicy, aromatic Chinese-style roast chicken.

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Tender Baked Chicken with Tangy Red Cabbage & Dill Sauce

Discover this easy baked chicken and red cabbage recipe with creamy dill sauce - a healthy, low-carb dinner idea for beginners using simple ingredients like skim milk and vinegar. Perfect for "quick healthy chicken recipes with vegetables" or "gluten-free baked chicken casserole for families."

Chicken & Bean Enchiladas
Chicken & Bean Enchiladas

Easy chicken and bean enchiladas rolled in corn tortillas with hearty baked beans, picante sauce, and melted cheese. A 5-ingredient Mexican-inspired dinner baked in 30 minutes for a warm, saucy, family-friendly meal any night of the week.

Chicken-Broccoli Pie
Chicken-Broccoli Pie

This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won't say a word about the additional broccoli, because it tastes so yummy.

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Shrimp Bread

Cajun shrimp bread stuffed into a hollowed French loaf with toasted bread crumbs, sauteed onions, paprika, and melted cheddar on top. A Louisiana-style appetizer or party centerpiece.

Showing 33 - 48 of 278 recipes

Baked chicken Tips

How to cut chicken cutlets from whole chicken breasts

Save money over store bought chicken cutlets by cutting your own. Chicken cutlet cook evenly and stay juicy compared to cooking whole boneless skinless chicken breasts.

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

more kitche tips & tricks