8,890 baked good recipes

Chocolate Sauerkraut Cake with Cream Cheese Frosting recipe

This rich and delicious pie is made with chocolate cookie crumbs, corn syrup and semi-sweet chocolate.

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.

Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.

Therapeutic oatmeal cookies where you squeeze, smash, and beat the dough to release stress: brown sugar, margarine, oats, and flour become tender cookies through aggression.

Moist applesauce cake with molasses, cinnamon, and raisins baked in a square pan, then glazed with lemon icing while still warm: tender, spiced, and just sweet enough.

Easy cake mix bundt with lemon Jello and 7-Up for citrus fizz: moist, tender crumb baked in a tube pan, glazed with lemon icing while still warm for sticky-sweet finish.

Simple zucchini bread recipe that mixes in one bowl and bakes into three moist loaves. Adapt the base for pumpkin or applesauce variations with warming ginger spice.

Quick zucchini sheet cake using boxed mix with grated zucchini, cinnamon, and crunchy walnuts on top. Dust with powdered sugar for casual weeknight dessert.

Wholesome bran bread studded with sesame and poppy seeds, sweetened with honey and orange juice. Dense, hearty loaf perfect for toasting and spreading with butter.

Blond brownies with brown sugar and butter base topped with almonds and chocolate chips: butterscotch-flavored bars baked until golden, named for the A-B-C toppings.

Scandinavian butter cookies spiced with cardamom and topped with egg white glaze and almonds. Delicate finger-shaped treats that freeze beautifully for three months.

Elegant almond paste cookies piped into logs, baked until golden, then dipped in chocolate and chopped almonds. Bakery-style treats perfect for gift-giving.

Buttery shortbread bars layered with tart raspberry jam, crowned with glossy meringue studded with toasted almonds and coconut shreds.

Three fluffy vanilla layers meet brown-sugar caramel frosting that's silky, not fussy: simple counting-cake proportions topped with butter-toffee sweetness that'll make you swoon.