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Sourdough Biscuit Batter

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Submitted by htcafe

YIELD

8 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

4 ½ 1.1
CUPS L SELF-RISING FLOUR
self-rising
2 473
CUPS ML BUTTERMILK
⅔ 158
CUP ML VEGETABLE OIL
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML BAKING SODA

Directions

Mix all ingredients.

Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 902 39% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 2053mg 86%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 18%
Sugars g
Protein 39g
Vitamin A 1% • Vitamin C 2%
Calcium 62% • Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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