I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
Bakestone Pancakes recipe
Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.
Creole Pecan Pie recipe
Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.
A mild sauce over broiled orange Roughy fish with baked garlic asparagus
Homemade Slice and Bake Peanut Butter Cookies recipe
Assemble this delicious and refreshing taco salad layer by layer, which makes the salad looks so appealing. Just before serving, gently toss everything together, then serve and enjoy.
This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.
Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.
Do-Ahead Pumpkin Chiffon Pie recipe
Creamy Baked Potato Soup with Bacon and Cheddar recipe
Cranberry Pecan Pie recipe
Easy to prepare sweet cheese filling that's prefect for Danishes.
So much better than deep frying.
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