Pressure cooker buttermilk bread steams a tangy quickbread batter into a moist tender loaf. No oven needed for this old-fashioned steamed bread.
Add some country style to your baking with this decadent cake that is sure to wow your relatives at the next Thanksgiving dinner.
Pink maraschino cherry cake with cherry juice in the batter, chopped cherries, and nuts folded through. A retro 1950s layer cake ideal for Valentine's Day or bridal showers.
A heritage brownie recipe that swaps in cornmeal for a gritty, slightly crunchy texture you won't find in any box mix. Unsweetened chocolate, butter, chopped nuts, and vanilla in every fudgy square. Best served warm.
A moist bundt cake studded with chopped prunes and nuts, spiced with cinnamon and allspice, then dusted with powdered sugar for vintage elegance.
Easy chocolate brownie with nuts is baked in a pie plate.
Pineapple drop cookies with crushed pineapple, chopped nuts, and a soft, cakey crumb. A tropical twist on classic drop cookies using just 9 pantry-friendly ingredients.
Italian biscotti with Sambuca liqueur, toasted pine nuts, star anise, and lemon zest. Twice-baked for a crisp, crunchy cookie built for dunking in espresso.
A delicious yet elegant dessert that will impress your guests.
Dense apple bars with a brownie-like texture from oil-based batter. Mix by hand, fold in chopped apples and nuts, then bake for an hour. Stays fresh for weeks.
Low-fat quick bread with Grape-Nuts cereal soaked in buttermilk for a nutty, chewy crumb studded with chocolate chips. No butter or oil in the batter. Makes two loaves for sharing or freezing.
Spiced peach nut bread with canned peaches (or apricots), warm cloves, raisins, and chopped nuts. A moist quick bread loaf using the canning syrup as part of the liquid for extra flavor.
These scrumptious breakfast muffins are made with buttermilk, diced rhubarb and chopped nuts.
Apple dabble cake baked in a tube pan with chopped apples, cinnamon, and nuts, then drenched in a hot brown sugar-butter glaze that soaks in as it cools. A dense, moist apple cake.
Colombian banana cake made with yellow cake mix, Coca-Cola, mashed bananas, and chopped nuts. A fun, fizzy twist on banana cake that bakes in a 13x9 pan and feeds a crowd.
Chewy date and nut bar cookies with a crisp edge, baked thin on a sheet pan and dusted with powdered sugar. Simple, old-fashioned, and only 6 ingredients.
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