Chocolate Chip Grape Nut Bread
Yield
2 loavesPrep
25 minCook
45 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
grape nuts
|
* |
| 2 | cups |
buttermilk
|
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
chocolate chips
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
grape nuts
|
* |
| 473 | ml |
buttermilk
|
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 828 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 118 | ml |
chocolate chips
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Soak Grape-Nuts in buttermilk for 10 minutes.
Beat sugar and eggs or substitute together in a large bowl.
Add milk/Grape-Nuts mixture and vanilla.
Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture.
Add chocolate chips and mix well.
Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350℉ (180℃) F for about 45 minutes, or until a toothpick comes out clean.
