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Awesome Nettie's Peach Nut Bread

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Submitted by dsmolak

Nettie’s Spicy Peach Nut Bread recipe

YIELD

12 servings

PREP

25 min

COOK

70 min

READY

hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
2 473
2 473
CUPS ML PEACHES
or apricots, canned *
½ 118
CUP ML SYRUP
from fruit
158
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BAKING POWDER *
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML NUTS
chopped
¼ 1.3
TEASPOON ML CLOVES
ground
1 237
CUP ML RAISINS, SEEDLESS
optional

Directions

Grease and flour 9×5 or 8×4 loaf pan. Lightly spoon flour into measuring cup, level off.

In mixer blend all ingredients except nuts and raisins, at low speed until moistened.

Beat 2 minutes at medium speed, scraping the bowl occasionally. Stir in nuts and raisins. Pour batter into prepared pan.

Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Remove from pan immediately. Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 281 28% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 160mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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