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Pineapple Drop Cookies

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Submitted by dimples

YIELD

1 batch

PREP

10 min

COOK

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READY

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Ingredients

¼ 59
CUP ML BUTTER
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
¼ 59
CUP ML PINEAPPLE
drained, and crushed *
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
sifted
1 1
X X SALT *
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
¼ 59
CUP ML NUTS *

Directions

Cream butter, sugar, add remaining ingredients.

Mix well, drop ½ teaspoon on cookie sheet.

Bake in oven at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 404 29% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 132mg 6%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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