Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.
A delicious French onion soup will for sure satisfy your tummy.
French Onion Soup : Au Pied De Cochon Re recipe
Rich Garlic Soup recipe
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.
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