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Chilled Pappa Al Pomodoro with Crab Meat Crostini

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Submitted by lugar

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

1 hrs

Ingredients

2 ½ 1.1
POUNDS KG TOMATOES
cored
1 ½ 355
CUPS ML BREAD
day-old, torn *
¼ 59
CUP ML BASIL *
1 15
TABLESPOON ML THYME
chopped *
8 231.2
OUNCES ML/G CRAB MEAT
1 5
TEASPOON ML RED PEPPER FLAKES
2 2
4 4
SLICES SLICES BREAD, FRENCH BAGUETTE
sliced *

Directions

In a food processor, blend tomatoes until liquid.

Add day old bread, basil, thyme and season aggressively with salt and pepper.

If too thick, thin with water.

Allow to sit in a cool place.

In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.

Divide cool tomato soup among 4 bowls.

Place 1 slice baguette in center of each bowl.

Float 2 ounces crab meat mixture on top of each baguette slice and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 85 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 122mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 51% Vitamin C 64%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium
 

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