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Rich Garlic Soup

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Recipe

Rich Garlic Soup recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter, unsalted
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1 tablespoon olive oil
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1 pound onions
corsely chopped
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1 each bouquet garni
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salt and black pepper
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28 each garlic cloves
medium
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3 cups chicken broth
or more
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3 ounces bread, french baguette
cut into pieces
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1 cup heavy whipping cream
or half and half
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Ingredients

Amount Measure Ingredient Features
15 ml butter, unsalted
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15 ml olive oil
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453.6 g onions
corsely chopped
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1 each bouquet garni
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1 x salt and black pepper
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28 each garlic cloves
medium
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7.1E+2 ml chicken broth
or more
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86.7 ml/g bread, french baguette
cut into pieces
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237 ml heavy whipping cream
or half and half
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Directions

Melt Butter with oil in heavy large deep skillet over low heat.

Add Onions and garlic and cook until onions are tender and golden brown, stirring frequently, about 30 minutes.

Add 3 cups chicken stock, bread and bouget garni to skillet and bring to a boil.

Reduce heat and simmer about 15 minutes.

Remove bouget garni. Purée mixture in small batches in blender.

Transfer purée to heavy large saucepan.

Mix in cream. Stir over low heat until heated through.

Thin soup with added stock if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 52153% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 432mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 19% Vitamin C 48%
Calcium 19% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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