Rich Garlic Soup
Rich Garlic Soup recipe
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter, unsalted
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | pound |
onions
corsely chopped |
|
| 1 | each |
bouquet garni
|
*
|
|
salt and black pepper
|
*
|
||
| 28 | each |
garlic cloves
medium |
|
| 3 | cups |
chicken broth
or more |
|
| 3 | ounces |
bread, french baguette
cut into pieces |
|
| 1 | cup |
heavy whipping cream
or half and half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter, unsalted
|
|
| 15 | ml |
olive oil
|
|
| 453.6 | g |
onions
corsely chopped |
|
| 1 | each |
bouquet garni
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 28 | each |
garlic cloves
medium |
|
| 7.1E+2 | ml |
chicken broth
or more |
|
| 86.7 | ml/g |
bread, french baguette
cut into pieces |
|
| 237 | ml |
heavy whipping cream
or half and half |
|
Directions
Melt Butter with oil in heavy large deep skillet over low heat.
Add Onions and garlic and cook until onions are tender and golden brown, stirring frequently, about 30 minutes.
Add 3 cups chicken stock, bread and bouget garni to skillet and bring to a boil.
Reduce heat and simmer about 15 minutes.
Remove bouget garni. Purée mixture in small batches in blender.
Transfer purée to heavy large saucepan.
Mix in cream. Stir over low heat until heated through.
Thin soup with added stock if desired.
