Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Rich Garlic Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Rich Garlic Soup recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter, unsalted
Camera
1 tablespoon olive oil
Camera
1 pound onions
corsely chopped
Camera
1 each bouquet garni
* Camera
salt and black pepper
* Camera
28 each garlic cloves
medium
Camera
3 cups chicken broth
or more
Camera
3 ounces bread, french baguette
cut into pieces
Camera
1 cup heavy whipping cream
or half and half
Camera

Ingredients

Amount Measure Ingredient Features
15 ml butter, unsalted
Camera
15 ml olive oil
Camera
453.6 g onions
corsely chopped
Camera
1 each bouquet garni
* Camera
1 x salt and black pepper
* Camera
28 each garlic cloves
medium
Camera
7.1E+2 ml chicken broth
or more
Camera
86.7 ml/g bread, french baguette
cut into pieces
Camera
237 ml heavy whipping cream
or half and half
Camera

Directions

Melt Butter with oil in heavy large deep skillet over low heat.

Add Onions and garlic and cook until onions are tender and golden brown, stirring frequently, about 30 minutes.

Add 3 cups chicken stock, bread and bouget garni to skillet and bring to a boil.

Reduce heat and simmer about 15 minutes.

Remove bouget garni. Purée mixture in small batches in blender.

Transfer purée to heavy large saucepan.

Mix in cream. Stir over low heat until heated through.

Thin soup with added stock if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 52153% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 432mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 19% Vitamin C 48%
Calcium 19% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe