37 au winner recipes

Tuna au gratin, a quick weeknight casserole with canned tuna, mayonnaise, green pepper, and pimentos, topped with Parmesan-crusted breadcrumbs. Pantry-staple dinner for four, ready in 30 minutes.

Flounder au gratin baked under a creamy Swiss cheese sauce with scallions and celery. A light, elegant fish dinner ready in 40 minutes.

Slow cooker pot au feu with moose, pork tenderloin, chicken breast, kielbasa, and root vegetables in herbed beef stock. The classic French boiled dinner adapted for the crockpot.

Belgian endive wrapped in ham and baked au gratin with a cheesy bechamel sauce, breadcrumbs, and fresh tomato slices. A classic Belgian comfort dish for dinner or an elegant appetizer.

Classic French steak au poivre with tri-color peppercorn crust, cognac flambe, and rich cream pan sauce. Restaurant-quality pepper steak in under 30 minutes for an elegant dinner.

Classic steak au poivre with flank steak: pepper-crusted beef pan-seared in butter, flambeed with brandy, and finished with cream for a bistro steak dinner in 30 minutes.

Easy pot-au-feu with lean pork, leeks, carrots, and mixed vegetables simmered in beef broth with thyme and marjoram. A simplified French one-pot dinner ready in 90 minutes.

A chilled blended cocktail of strong French roast coffee, port wine, cinnamon, and orange zest. This 10-minute cafe au vin is a sophisticated after-dinner sipper served in wine glasses.

A winner in Senior division of the 1953 Pillsbury bakeoff.

The delicious combination of herring and beet makes this salad a winner!

Buttery, chocolaty, fluffy and moist cake is a winner at any time, and everyone enjoys it!

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

This slow roasted pork glazed with the sweet caramel glaze is a winner with guests every time.

Like the recipe's name, this is a very moist, fluffy and delicious lemon cake, always a winner.

Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.