Peppercorn Beef Flambe
Yield
4 servingsPrep
15 minCook
8 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
peppercorns
cracked |
|
| 2 | pounds |
beef, flank steak (london broil)
|
|
| ¼ | cup |
butter, unsalted
|
|
| ¼ | cup |
brandy
|
*
|
| ¼ | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
peppercorns
cracked |
|
| 907.2 | g |
beef, flank steak (london broil)
|
|
| 59 | ml |
butter, unsalted
|
|
| 59 | ml |
brandy
|
*
|
| 59 | ml |
cream
|
|
Directions
Rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating.
Deeply heat butter in a skillet, over a moderate flame.
Add beef and sauté for 4 minutes per side Remove from pan to a carving board slice, across the grain into thin stir.
