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Peppercorn Beef Flambe

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Submitted by lizh

YIELD

4 servings

PREP

15 min

COOK

8 min

READY

30 min

Ingredients

2 1E+1
TEASPOONS ML PEPPERCORNS
cracked
¼ 59
¼ 59
CUP ML BRANDY *
¼ 59
CUP ML CREAM

Directions

Rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating.

Deeply heat butter in a skillet, over a moderate flame.

Add beef and sauté for 4 minutes per side Remove from pan to a carving board slice, across the grain into thin stir.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 453 53% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 133mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 99g
Vitamin A 9% Vitamin C 1%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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